Leccio Del Corno Extra Virgin Olive Oil

Leccio del corno olives produce an oil of a beautiful green colour, strong in flavour and aroma, with clear bitter and spicy notes. On tasting, notes of bitter almond and artichoke are perceived, with an intense fruity finish and strong sensations of unripe olives.
Its flavour is exalted with legume starters, steamed beans, tomato salads, baked potatoes, spelt soups, first courses with salmon, shellfish gradinati, swordfish tartare, baked rabbit, roast poultry, goat cheeses.