Ravece Extra Virgin Olive Oil

Ravece produces a fruity green olive of medium intensity, with clear notes of tomato, artichoke and almond. The taste shows light and balanced bitter and spicy tones with good persistence of the aromatic component.
Due to its organoleptic characteristics, Ravece oil is preferable for raw use only and goes perfectly with legume soups, grilled meat and fish, raw fish salads and typical Irpinia first courses.